ZEPPOLE DI S.GIUSEPPE
Current promotion
Descrizione
Pasta schioux prepared with water, a pinch of salt, butter, flour, fresh eggs, then fried in oil peanut efarcite with vanilla cream and chocolate, also prepared with quality ingredients like fresh milk, eggs, sugar, vanilla, flour. All with a heavy snowfall of icing sugar and here's a real treat for the palate. "Enjoy it" ....
Ingredients