Swordfish carpaccio
Descrizione
Buy excellent fresh swordfish, pararlo of their bones, sfilettarlo with a nice sharp knife and leave it to fresco.Aparte prepare the marinade with: one part white vinegar, one part of dry white wine, two parts water and cold salt, mix well put the liquid in a pan pretty high and begin slicing the slicer with the pieces of the sword previously preparati.Lasciare marinate for at least 36 hours and season to taste.
Ingredients