SALAD IN SEPIA Radicchio di Treviso and balsamic vinegar
Descrizione
Sepia excellent quality cooked in a steam oven, subsequently demolished, cut into julienne strips and topped with radiccio treviso pure anchesso cut into julienne strips, liquid salt, pepper, extra virgin olive oil, white vinegar, a little balsamic vinegar of Modena, mix thoroughly and servire.Ottimo as an appetizer or main course very cool summer.
Ingredients